We open for breakfast every day of the week.

• Monday-Friday: 6:30am – 11:30am
• Saturday: 6:30am – 3:00pm
• Sunday: 7:30am – 3:00pm

Drop by for a latte and croissant just out of the oven, a healthy bowl of muesli and a fresh juice or our chef can whip up some eggs, just the way you like.  On the weekend we serve breaky until 3pm.

We've  added some new items to our breakfast menu, which are already rivalling our old faves.  You’ve got to try our Greek Eggs - scrambled with fetta and spring onion, topped with fresh diced tomato and served on toast. We also love the Noosa Pancakes (the nearest thing to being there) - a pancake stack topped with fresh fruit, yoghurt, museli & honey. 

And we reckon our Big Breaky is the best around. Eggs, bacon, grilled sausage, mushies and tomato,  spinach, baked beans and toast.  Bring your appetite!

HEALTHY START

FRESH JUICE….

We recommend carrot, celery, ginger and lemon

FRUIT SALAD // 6.5

Fresh seasonal fruit with a dollop of natural yoghurt

MOJO MUESLI // 7.9

Mojo muesli with Greek style yoghurt, served
with a berry compote

SOURDOUGH RYE TOAST

• With avocado, fresh tomato, baby spinach,
  olive oil and lemon 7.9

• With sliced banana, sultanas, honey & L.S.A 6.0

FEELING PECKISH

PORRIDGE // 6.5

Topped with seasonal fruit & honey

FRUIT TOAST // 3.5

CRUMPETS WITH CONDIMENTS // 3.5

 

TOASTED SANDWICHES

• Plain with condiments // 3.0

• Cheese & Tomato // 4.5

• Ham & Cheese // 5.0

• Ham, Cheese & Tomato // 5.5

• Egg & Bacon // 6.5

• BLT // 6.0

PANCAKES // 8.0

Pancake stack served with maple syrup &
ice cream

WISH I WERE IN NOOSA PANCAKE // 11.5

Single pancake topped with toasted muesli,
fresh fruit, yoghurt & honey

AMERICAN PANCAKES // 8.9

Pancake stack served with bacon & maple
syrup

BOSTON BEANS // 8.0

Baked beans with fresh tomato, Spanish onion, bacon and a touch of chilli

ERROL’S HUNGER BUSTERS

EGGS ANYWAY // 7.0

Fried, scrambled or poached on toast

BACON AND EGGS // 8.5

Eggs cooked to your liking with bacon on
toast

EGGS BENEDICT // 10.5

Poached eggs & ham on English muffins with hollandaise sauce

EGGS FLORENTINE // 10.5

Poached eggs & spinach on English muffins with hollandaise sauce

GREEK EGGS // 10.5

Scrambled eggs with fetta & spring onion, topped with fresh diced tomato, served on toast

ITALIAN SCRAMBLED EGGS // 10.5

On toast with Italian sausage and caramelised onions

BIG TONY’S BREAKFAST // 14.5

3 fried eggs with natural yoghurt, tomato, cucumber, ham & olives served with Lebanese bread

ERROL’S BIG BREAKFAST // 12.9

(no variations please)
Fried eggs & bacon with grilled sausage, mushrooms, tomato, spinach, baked beans & toast

BIG VEGGIE BREAKFAST // 10.5

Avocado, tomato, spinach, mushrooms & baked beans on toast with a hash brown and tomato relish

THREE EGG OMELETTE // 10.5

• Savoury – Virginia ham, tomato & tasty cheese
• Vegetarian – Mushroom, tomato, spinach and cheese
• Spicy – Spanish onions, coriander & salsa

   

EXTRAS

Avocado, tomato, mushrooms, spinach, hash brown, baked beans, ham, bacon, sausage, smoked salmon

DRINKS

100% Arabica Coffee

Caffe latte, short macchiato, long black, long macchiato, short black, flat white, affogato, chai latte

Tea

English breakfast, earl grey, camomile, green tea, chai, peppermint

Iced drinks

Iced coffee, Iced chocolate, Milkshakes (Chocolate, vanilla, strawberry, caramel, banana), Lemon, lime & bitters, raspberry lemonade, freshly squeezed juices – orange, mixed

We also have a large variety of soft drinks