Perfect for parties and just right for guests who graze.  Enjoy a platter or two with drinks, at lunch or for supper.

Dip Platter

Three dips served with fresh baked flat bread and vegetable sticks

Cheese Platter

Selection of Australian cheeses with crackers and fresh and dried fruits

Mezza Platter

Selection of dips, olives, marinated vegetables, jamon, fresh oysters, calamari, bruschetta and Errols’ house baked flatbread

Meat Platter

Selection of meats served cold with condiments and mini bread rolls (eg platter of rare roast beef with Spanish onion, capers, olive oil and seeded mustard)

Hot Seafood Platter

Garlic prawns, mussels Provencale, lightly fried calamari and the fish of the day accompanied by shoestring potatoes

Fruit Platter

A selection of seasonal fruit

Cake and Biscuit Platter

Assortment of Errols’ finest house baked.

Call us now to make a booking or reservation!

03 9326 6610