MENU


  • BREAKFAST

  • Coconut & Chia Pudding w/ berry puree$6.5
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.5
  • Fruit toast with apricot, dates & raisins w/ cinnamon butter $7.5
  • Gluten Free Precinct Toast $7.5
  • Three Grain Porridge of quinoa, barley & oats w/ natural muesli, currants & berry compote $12.5
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough$19.9
  • Vegie Breakfast w/ poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.9
  • Spanish baked eggs w/ fire roasted peppers & beans, sujuk, fetta & Turkish bread $18
  • Avocado Smash w/ fetta stuffed bell peppers, & dukkah on Seven Grain $17
  • Add poached egg $2.5
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19
  • Potato & Swimmer Crab Rosti w/ poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.5
  • Sweet potato & kale fritters w/ poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18
  • Omelette w/ free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17
  • Greek Eggs- scrambled eggs with Bulgarian fetta, fresh tomato, spring onion & chilli on Turkish Bread $17.5
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17
  • Eggs Benedict w/ your choice of ham, wilted spinach or smoked salmon $15.9
  • Vanilla Waffles w/ rhubarb & berries compote & marscapone $17
  • Free range eggs any way on sourdough $10

  • EXTRAS

  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake,$4.5
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive)$5.5

  • FOR THE KIDS (12 YEARS & UNDER)$8.5

  • Bacon & Scrambled Eggs on Toast Vanilla Waffle w/ Nutella & ice-cream


  • FRESH JUICE $7.5

  • Piney Tropicana - pineapple, lime, ginger & apple
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot
  • Liver Cleanser - carrot, apple, celery, ginger & lemon
  • Breakfast Juice - fresh seasonal fruit
  • Fresh Orange Juice$7
  • Ginger Shot$3.5

  • SMOOTHIES$8

  • Matcha Chai - matcha chai, ice cream, almond milk, & honey
  • Coconut - kale, pineapple, banana & coconut milk
  • BerryNana - mixed berries, banana, almond milk & honey
  • Malted - banana, spinach, malt, almond milk & honey
  • Tropical – mango, pineapple, passion fruit, ice cream & coconut milk
  • Dairy Free - mixed fresh seasonal fruit

  • STEAMED...$6.5

  • Bounty – raw cacao, hazelnut, & coconut milk
  • Smores Hot Chocolate- marshmallow, shortbread & chocolate
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit
  • Peppermint Hot Chocolate- with white or dark chocolate
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows

  • COLD DRINKS

  • Errols Iced Tea $4.5
  • Iced - coffee, mocha, chocolate or spicy chai$6.5
  • Frappes- coffee, mocha, chocolate or spicy chai $8
  • Milkshakes / Kids-shakes / Thick-shakes$6.5 / $5 / $7.5
  • Fentimans Botanical Brews- Rose Lemonade, Wild Elderflower, Dandelion & Burdock, Cherry Cola $4.8
  • Capi Range - blood orange, lemon, grapefruit, ginger beer, chinotto$4.5
  • San Pellegrino - sparkling mineral water$4.5 /$ 7
  • Soft Drink Range$4.5
  • Hair of the dog - Bloody Mary, Bloody Margarita$18

  • COFFEE

  • Errols Specialty Blend $3.7 / $4.8
  • Hot Chocolate - White or Dark $4 / $4.8
  • Chai - Matcha or Organic Phoenix Chai$4 / $4.8
  • Bonsoy or Almond Milk$0.8
  • ( Extras charged accordingly )

  • TEA (By Tea Leaves )$4.5

  • English Breakfast, French Earl Grey, Peppermint, Vanilla Chai, Rooibos,
    Berries of the Forest, Chamomile, Sencha Green, Lemongrass & Ginger

  • DOWNLOAD BREAKFAST MENU

  • TO SHARE

  • Salumi Plate
    Eye-fillet cured in-house, pancetta, sliced calabrese, Fior di Latte, marinated olives, Hummus & house baked bread
    $18 for one or
    $13.5 per person
  • Gourmet Bruschetta (V*, GF*)
    cherry tomato, Spanish onion, Fior di Latte & basil drizzled with Balsamic vinegar
    $7.5 per piece
  • Grilled Haloumi
    Honey, lime & cinnamon marinated Haloumi, served with caramelised figs & house baked flat bread
    $15
  • Fried Calamari
    with lemon, mayo & a side salad
    $18
  • Pumpkin & Goats Cheese Arancini (3)
    with tomato relish
    $14.5
  • Garlic Bread
    with cheese & oregano
    $11
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  • ON THE LIGHTER SIDE

    Add Grilled Chicken | $5 Add Smoked Salmon | $6 Add Pulled Lamb $10

  • Grilled Chicken Salad
    on a salad of wild rocket, pear, pomegranate, walnuts with a vinaigrette dressing
    $19
  • Haloumi Salad
    Grilled haloumi, spinach, avocado, sprouts, sunflower & sesame seeds with a lime & balsamic dressing
    $18.9
  • Thunder Salad (V*)
    Quinoa, spinach, broccoli, pear, avocado, Bulgarian fetta, mint & pumpkin seeds, with a lime vinaigrette dressing
    $20
  • Pumpkin Salad
    Pumpkin, spinach, walnut, marinated fetta & honey mustard dressing
    $16.9
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  • PASTA (GF PASTA 4)

  • Pan Fried Gnocchi
    with roast pumpkin, tomato, capers & smoked eggplant, topped with ricotta
    $19
  • Spaghetti Marinara
    prawns, scallops, calamari, cherry tomato, garlic with thyme & white wine sauce
    $24
  • Fettuccine Carbonara
    bacon, onion, egg, cream and cracked pepper
    $17
  • Penne alla Genovese
    With broccoli, rocket, basil pesto & cherry tomatoes cooked with EVO, topped with freshly shaved pecorino
    $17
    Add chicken $5
  • Lasagne
    traditional wagyu beef lasagne with béchamel sauce
    $17
    Add Salad 3.5
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  • RISOTTO

  • Chicken Risotto (GF)
    with wild mushroom & spinach, topped with toasted almond flakes
    $19
  • Spring Salmon Risotto
    Fresh market Atlantic Salmon on spring risotto with grilled fennel & confit cherry tomato
    $23
  • Pumpkin & Spinach Risotto (GF)
    With Meredith goats cheese & pinenuts
    $20
    Add chicken $5
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  • MAINS

  • Scotch Fillet Steak Sandwich
    With bacon, Scamorza Bianca (Italian white cheese), lettuce, caramelized onion, gurkin & aioli on Turkish bread served with fries
    $22
  • Errol’s Burger
    Wagyu beef, egg, bacon, cheddar, lettuce, caramelised onion, tomato relish, mayo on a Turkish bun, served with fries
    $20
  • Crispy Chicken Burger
    with Scamorza Bianca, bacon, lettuce, avocado & mango salsa on a Sourdough bun with sweet potato fries
    $20
  • Open Lamb Wrap
    slow cooked pulled lamb, caramelised onion & hummus with a salad of wild rocket, barley, currents, pomegranate & vinaigrette
    $19
  • Lemongrass & Coconut Curry (V)
    served on quinoa with vegetables & warm flat bread
    $19.9
  • Corona Battered Flathead Tails
    with chips, herb mayo & a green garden salad
    $19.5
  • Chicken Parmigiana
    with ham, Scamorza Bianca & Napoli, served with chips & salad
    $25.5
  • Crispy Skin Salmon (GF)
    with quinoa, seasonal greens & lime butter & dill sauce
    $29.5
  • Black Angus 250g Scotch Fillet (GF)
    with roasted rosemary chat potatoes & seasonal vegetables
    $32

    Add Mushroom Sauce $2.5
    Add peppercorn sauce $2.5
    Add Herb Mayo or Aioli $.50
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  • SIDES

  • Shoestring Fries
    with herb mayo
    $9.5
  • Sweet Potato Fries
    with herb mayo
    $12
  • Wild Rocket Salad
    with pear, walnut, parmesan & balsamic vinaigrette
    $12
  • Wilted Spinach
    with warm vegetables
    $12
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  • TRADITIONAL PIZZA


    Medium $15 | Large $19.5 | GF Medium $19

  • The Lot
    Napoli, mozzarella, salami, bacon, virginian ham, onion, pineapple, mushroom, olives & anchovies
  • Margherita
    Napoli, boccocini, oregano & mozzarella
  • Capricciosa
    Virginian ham, Napoli, mozzarella, mushrooms, black olives & anchovies
  • Hawaiian
    Napoli, mozzarella, Virginian ham & pineapple
  • Errol’s Special
    mushrooms, hot salami, napoli, cheese, olives & bacon
  • Mexican
    Hot salami, Napoli, mozzarella, peppers & chilli
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  • GOURMET PIZZA

    Medium $17 | Large $21.5 | GF Medium $21

  • Pumpkin
    Garlic, mozzarella, roasted pumpkin, pine nuts, rocket & fetta
  • Beef
    Napoli, mozzarella, slow-cooked pulled beef, onion, fresh tomato & chilli flakes
  • Lamb
    Napoli, mozzarella, slow cooked pulled lamb, wild rocket, caramelised onion, peppers & mild chilli yoghurt
  • Chorizo
    Chicken, chorizo, bacon, bbq sauce & spring onion
  • Mediterranean
    Napoli, peppers, onion, olives, spinach, mushroom, tomato, mozzarella & fetta
  • Tandoori Chicken
    Napoli, tandoori chicken, mozzarella, capsicum, baby spinach, Spanish onion & mild chilli yoghurt
  • Frutti di Mare
    Napoli, marinated prawns, scallops, calamari, cherry tomato, mozzarella & cracked pepper
  • Pancetta
    Garlic, rosemary potato, onion, mozzarella, pancetta & goats cheese
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  • KIDS 12 yrs. & under ($10)

    • Crumbed Chicken & Chips
    • Fish & Chips
    • Cheeseburger & Chips
    • Spaghetti Bolognaise
    • Hawaiian Pizza
    • Margherita Pizza 
     
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  • ALL DAY BREAKFAST

  • Spanish baked eggs
    with fire roasted peppers beans, sujuk, fetta & Turkish bread
    $18
  • Omelette
    with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion
    on sourdough
    $17
  • Eggs Benedict
    with your choice of ham, wilted spinach or smoked salmon
    $15.9

  • V – Vegan GF – Gluten Free V* - Vegan Option GF* - Gluten Free Option*

  • DOWNLOAD LUNCH & DINNER MENU


  • WINE


  • WHITE

    G / B
  • 2015 Sevita Sauvignon Blanc
    Marlborough, NZ
    $9 / $38
  • 2015 Heidenenreich ‘Old School’ Chardonnay
    Barossa Valley, SA
    $10 / $42
  • 2015 High Street Pinot Grigio
    Adelaide Hills, SA
    $10 / $44
  • 2016 Friday Monkey Riesling
    Clare Valley, SA
    $9 / $40
  • 2014 Circe Pinot Gris
    Mornington, VIC
    $44

  • ROSE

    G / B
  • 2015 Rubina Ray-Monde Deux Rose
    Sunbury, VIC
    $9 / $38

  • RED

    G / B
  • 2013 Sevita Shiraz
    Heathcote, VIC
    $9 / $38
  • 2016 Ten Degrees Pinot Noir
    Sunbury Macedon, VIC
    $11 / $44
  • 2014 Tenuta Ulisse Montepulciano d’Abruzzo DOP
    Abruzzo, Italy
    $10 / $42
  • 2015 Ten Degrees Cabernet Sauvignon
    Murray Darling, VIC
    $10 / $40
  • 2013 Myatts Field Merlot
    Perth Hills, WA
    $40
  • 2012 Torzi Matthews ‘Vigna Cantina’ Sangiovese
    Barossa Valley, SA
    $36
  • 2014 Heidenreich ‘Old School’ Shiraz
    Barossa Valley, SA
    $46
  • SPARKLING

    G / B
  • 2014 Gisa Arc Blanc De Blancs
    Adelaide Hills, SA
    $9 / 38
  • NV Chester Dasogno Prosecco
    Trevis, Italy
    $10 / $44
  • 2014 Montevecchio Moscato
    Heathcote, VIC
    $9 / $38
  • NV Lois Roderer Brut Premiere (375ml)
    Remis, France
    $50

  • BEER ON TAP - SCHOONERS ( $9 )

  • Please ask your waiter or see the bar for our selected pours

  • COCKTAILS ( $18 )

  • ERROL FLYNN
  • The razzle dazzling swashbuckling romantic. House infused lemon vodka, maraschino cherry, pomme verte, apple & mint.
  • AUDREY HEPBURN
  • A fashionable cocktail. Breakfast at Tiffany’s is a little fruitier after one of these. Hayman’s sloe gin, aperol, passionfruit, mint and orange.
  • DEAN MARTIN
  • You’ll be singing that’s amore with this sweetheart. Bacardi 8, fraise de bois, strawberry & lime.
  • ROSMARY’S GARDEN
  • House infused rosemary gin, muddled with mixed berries, lemon & wild berry liqueur. These flavours will surely begin to grow on you.
  • ANDALE ARIBA
  • Mixed with Patron XO café, this espresso martini is the perfect way to start your night!

  • LOCAL BOTTLES

  • Prickly Moses Otway Light
    Otway Ranges, Vic
    $7.5
  • Coburg Lager
    Coburg, Vic
    $8.5
  • Stone & Wood Pacific Ale
    Byron Bay, NSW
    $9
  • Two Birds Golden Ale
    Spotswood, Vic
    $9
  • Hawkers I.P.A.
    Reservoir, Vic
    $ 9
  • Barrow Boys ‘Good Times’ Session Ale
    North Melbourne, Vic
    $9
  • White Rabbit Dark Ale Healesville, Vic $9
  • Granite Belt Co. Treehouse Apple Cider
    Byron Bay, NSW
    $9
  • Ginger Kid Ginger Beer
    Harcourt Valley, Vic
    $9

  • INTERNATIONAL BEER

  • Asahi Super Dry
    Japan
    $8
  • Krononbourg 1664
    France
    $8
  • Budvar
    Czech Republic
    $8
  • Corona
    Mexico
    $8

  • COLD DRINKS

  • Fentimans Botanical Brews- Rose Lemonade, Wild Elderflower, Dandelion & Burdock, Cherry Cola$4.8
  • Capi Range – Blood Orange, Lemon, Grapefruit,Ginger Beer, Chinotto $4.5
  • San Pellegrino – Sparkling Mineral Water $4.5 / $7
  • Errol’s Iced Tea $4.5
  • Iced – Coffee, Mocha, Chocolate, Spicy Chai $6.5
  • Milkshakes / Kids-shakes / Thick-shakes $6.5 / $5 / $7.5
  • Lemon, Lime & Bitters$4.5
  • Soft Drink Range $4.5
  • Fresh Orange Juice $7

  • DOWNLOAD BEVERAGE MENU