MENU


  • BREAKFAST

  • Coconut & Chia Pudding
    With berry puree (GF)
    $6.9
  • Bakehouse Breads & Preserves
    Sourdough, rye, seven grain or gluten free precinct
    $7.5
  • Fruit toast
    With apricot dates & raisins with cinnamon butter
    $7.5
  • Acai Bowl
    With coconut yoghurt, fresh seasonal fruit, chia seeds & house roasted 4 nut granola or gluten free natural muesli
    $14
  • Free range eggs any way on sourdough $10
  • Breakfast Board
    With poached egg on multigrain, smashed avo, bacon, potato & cabbage colcannon, acai yoghurt with granola & a shot of OJ
    $20.9
  • Errol’s Breakfast of scrambled free range eggs
    Bacon, field mushroom, house baked beans, lamb sausage & hash brown on sourdough
    $20.9
  • Vegie Breakfast
    With poached eggs, wilted spinach, asparagus, avocado, field mushroom & colcannon on sourdough
    $19.9
  • Avocado Smash
    With roasted pumpkin puree, honey & coffee roasted pepitas, fetta, mint & poached egg on vital rye grain toast
    $18
  • Potato & Cabbage Colcannon
    Served with crème fraiche, sautéed asparagus, shiitake mushroom & scrambled eggs (GF)
    $17
  • Not-a-Benedict
    Poached eggs, pulled lamb, wilted spinach & hollandaise on a potato & cabbage colcannon (GF)
    $19.5
  • Zucchini, Fetta & Mint Fritters,
    Served with poached eggs and avocado & apple slaw
    $17
  • Omelette
    With free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough
    $17
  • Vegetarian Omelette
    With sautéed onion, mushroom, capsicum & asparagus topped with fetta on sourdough
    $17
  • Sujuk
    With scrambled eggs, peppers & spring onion topped with crème fraiche on sourdough
    $17.9
  • Eggs Benedict
    With hollandaise & your choice of ham, wilted spinach or smoked salmon
    $16.5
  • Hot Cakes
    With mascarpone, orange segment & maple crisped bacon, drizzled with mixed berry puree
    $16.9

  • EXTRAS

  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Hashbrown$3.5
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Cabbage Colcannon (Irish style hash brown), Lamb Sausage$4.5

  • FOR THE KIDS (12 YEARS & UNDER)$8.5

  • Bacon & Scrambled Eggs on ToastPancake w/ nutella or ice-cream!


  • FRESH JUICE $7.5

  • Piney Tropicana
    Pineapple, lime, ginger & apple
  • Watermelon Quencher
    Watermelon, apple, orange, carrot & ginger
  • Beetroot Boost
    Beetroot, lemon, ginger, celery & carrot
  • Liver Cleanser
    Carrot, apple, celery, ginger & lemon
  • Breakfast Juice
    Fresh seasonal fruit
  • Fresh Orange Juice$7
  • Ginger Shot$3.5

  • SMOOTHIES$8.5

  • Acai
    Acai, blueberry, chia seeds & coconut milk
  • Pitaya
    Dragon fruit, strawberry, banana, pineapple & coconut milk
  • Tropical
    Mango, pineapple, passion fruit & coconut milk
  • Ferrero
    Raw cacao, dates, hazelnut, banana & almond milk
  • Coconut
    Kale, pineapple, banana & coconut milk
  • BerryNana
    Mixed berries, banana, honey & almond milk

  • COLD DRINKS

  • Errols Iced Tea
    $4.5
  • Iced
    Coffee, mocha, chocolate or spicy chai
    $6.5
  • Bonsoy Iced (DF, Vegan)
    Coffee, dark chocolate or mocha with soy vanilla ice-cream
    $8.5
  • Frappes
    Coffee, mocha, chocolate, match chai or spicy chai
    $8
  • Spiders
    Cola, lemonade or raspberry lemonade
    $6.5
  • Milkshakes / Kids-shakes / Thick-shakes
    Chocolate, vanilla, strawberry, caramel, banana, coffee, cookies & cream
    $6.5 / $5 / $7.5
  • Fentimans Botanical Brews
    Rose Lemonade, Wild Elderflower, Cherry Cola
    $4.8
  • Capi Range
    Blood orange, lemon, grapefruit, ginger beer, chinotto
    $4.5
  • San Pellegrino
    Sparkling mineral water
    $4.5 / $7
  • Hair of the dog
    Bloody mary, espresso martini
    $16.5
  • Hair of the dog
    Mimosa
    $7

  • COFFEE

  • Errols Specialty Blend$3.7 / $4.8
  • Hot Chocolate
    White or dark
    $4 / $4.8
  • Chai
    Matcha or organic pheonix chai
    $4 / $4.8
  • Bonsoy or almond milk$0.8
  • ( Extras charged accordingly )

  • TEA (By Tea Leaves )$4.5

  • English Breakfast, French Earl Grey, Peppermint, Vanilla Chai, Rooibos,
    Berries of the Forest, Chamomile, Sencha Green, Lemongrass & Ginger

  • DOWNLOAD BREAKFAST MENU

  • TO SHARE

  • Salumi Plate
    Eye-fillet cured in-house, pancetta, sliced calabrese, fior di Latte, marinated olives, hummus & house baked bread
    $18 for one or
    $13.5 per person
  • Gourmet Bruschetta (V*, GF*)
    Cherry tomato, spanish onion, fior di Latte & basil drizzled with balsamic vinegar
    $7.5 per piece
  • Haloumi Fries
    Drizzled with pomegranate molasses & served with spiced yoghurt
    $15
  • Fried Calamari
    With lemon, mayo & a side salad
    $18
  • Garlic Bread
    With cheese & oregano
    $11
  •  
    •  
  • ON THE LIGHTER SIDE

    Add Grilled Chicken $5 | Add Smoked Salmon $6 | Add Haloumi $7 | Add Pulled Lamb $10

  • Grilled Chicken Salad (GF)
    On a salad of wild rocket, pear, pomegranate, walnuts with a vinaigrette dressing
    $19
  • Haloumi Salad (V*, GF)
    Grilled haloumi, spinach, avocado, sprouts, pomegranate, sunflower & black sesame seeds with a lime & balsamic dressing
    $18.9
  • Thunder Salad (V*, GF)
    Quinoa, spinach, broccoli, pear, avocado, bulgarian fetta, mint & pumpkin seeds, with a lime vinaigrette dressing
    $20
  • Pumpkin Salad (GF)
    Pumpkin, spinach, walnut, marinated fetta & honey mustard dressing
    $16.9
  •  
    •  
  • PASTA (GF PASTA 4)

  • Pan Fried Gnocchi
    With roast pumpkin, tomato, capers & smoked eggplant, topped with shaved parmesan
    $19
  • Spaghetti Marinara
    Prawns, scallops, calamari, cherry tomato & garlic with thyme & white wine sauce
    $24
  • Fettuccine Carbonara
    Bacon, onion, egg, parmesan, cream, mushroom, spring onion & cracked pepper
    $17
  • Penne Pollo e Funghi
    With chicken, mushroom, basil pesto & cream
    $17
  • Lasagne
    Traditional wagyu beef lasagne with béchamel sauce
    $17
    Add Salad 3.5
    •  
    •  
  • RISOTTO

  • Chicken Risotto (GF)
    With wild mushroom & spinach, topped with toasted almond flakes
    $19
  • Spring Salmon Risotto (GF)
    Fresh market Atlantic Salmon on spring risotto with grilled fennel & confit cherry tomato
    $23
  • Pumpkin & Spinach Risotto (GF)
    With Meredith goats cheese & pinenuts
    $20
    Add chicken $5
  •  
    •  
  • MAINS

  • Scotch Fillet Steak Sandwich
    With bacon, scamorza bianca (italian white cheese), lettuce, caramelised onion, gurkin, tomato relish & aioli on turkish bread served with fries
    $22
  • Errol’s Burger
    Wagyu beef, egg, bacon, cheddar, lettuce, caramelised onion, tomato relish & mayo on a turkish bun, served with fries
    $20
  • Crispy Chicken Burger
    With scamorza bianca, bacon, lettuce, avocado & mango salsa on a sourdough bun with sweet potato fries
    $20
  • Open Lamb Wrap
    Slow cooked pulled lamb, caramelised onion & hummus with a salad of wild rocket, barley, currants, pomegranate & vinaigrette
    $19
  • Lemongrass & Coconut Curry (V)
    Served on quinoa with vegetables & warm flat bread
    $19.9
  • Corona Battered Flathead Tails
    With chips, herb mayo & a green garden salad
    $19.5
  • Chicken Parmigiana
    With ham, mozzarella & napoli, served with chips & salad
    $25.5
  • Crispy Skin Salmon (GF)
    With quinoa, seasonal greens & lime butter & dill sauce
    $29.5
  • Black Angus 250g Scotch Fillet (GF)
    With roasted rosemary chat potatoes & seasonal vegetables
    $32

    Add mushroom sauce $2.5
    Add peppercorn sauce $2.5
    Add herb mayo or aioli $.50
  •  
    •  
  • KIDS 12 yrs. & under ($10)

    • Crumbed Chicken & Chips
    • Fish & Chips
    • Cheeseburger & Chips
    • Spaghetti Bolognaise
    • Hawaiian Pizza
    • Margherita Pizza 
     
    •  
  • SIDES

  • Shoestring Fries
    With herb mayo
    $9.5
  • Sweet Potato Fries
    With herb mayo
    $12
  • Wild Rocket Salad
    With pear, walnut, parmesan & balsamic vinaigrette
    $12
  • Wilted Spinach
    With warm vegetables
    $12
  •  
    •  
  • TRADITIONAL PIZZA


    Medium $15 | Large $19.5 | GF Medium $19

  • The Lot
    Napoli, mozzarella, salami, bacon, virginian ham, onion, pineapple, mushroom, olives & anchovies
  • Margherita
    Napoli, boccocini, oregano & mozzarella
  • Capricciosa
    Virginian ham, napoli, mozzarella, mushrooms, black olives & anchovies
  • Hawaiian
    Napoli, mozzarella, virginian ham & pineapple
  • Errol’s Special
    Mushrooms, hot salami, napoli, cheese, olives & bacon
  • Mexican
    Hot salami, napoli, mozzarella, peppers & chilli
    •  
     
  • GOURMET PIZZA

    Medium $17 | Large $21.5 | GF Medium $21

  • Pumpkin
    Garlic, mozzarella, roasted pumpkin, pine nuts, rocket & fetta
  • Beef
    Napoli, mozzarella, slow-cooked pulled beef, onion, fresh tomato & chilli flakes
  • Lamb
    Napoli, mozzarella, caramelised onion, peppers & mint yoghurt, topped with wild rocket
  • Chorizo
    Chicken, chorizo, bacon, bbq sauce & spring onion
  • Mediterranean
    Napoli, peppers, onion, olives, spinach, mushroom, tomato, mozzarella & fetta
  • Tandoori Chicken
    Napoli, tandoori chicken, mozzarella, capsicum, baby spinach, spanish onion & mint yoghurt
  • Frutti di Mare
    Napoli, marinated prawns, scallops, calamari, cherry tomato, mozzarella & cracked pepper
  • Pancetta
    Garlic, rosemary potato, onion, mozzarella, pancetta & goats cheese
  • Primavera
    Garlic, asparagus, artichoke, bocconcini, olives, mushroom, mozzarella & oregano
    •  
       
    •  
  • ALL DAY BREAKFAST Available Until 4pm

  • Spanish baked eggs
    With fire roasted peppers & beans, sujuk, fetta & turkish bread
    $18
  • Omelette
    With free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough
    $17
  • Eggs Benedict
    Your choice of ham, wilted spinach or smoked salmon
    $15.9

  • V – Vegan GF – Gluten Free V* - Vegan Option GF* - Gluten Free Option*

  • DOWNLOAD LUNCH & DINNER MENU


  • WINE


  • WHITE

    G / B
  • 2015 Sevita Sauvignon Blanc
    Marlborough, NZ
    $9 / $38
  • 2015 Heidenenreich ‘Old School’ Chardonnay
    Barossa Valley, SA
    $10 / $42
  • 2015 High Street Pinot Grigio
    Adelaide Hills, SA
    $10 / $44
  • 2016 Friday Monkey Riesling
    Clare Valley, SA
    $9 / $40
  • 2014 Circe Pinot Gris
    Mornington, VIC
    $44

  • ROSE

    G / B
  • 2015 Rubina Ray-Monde Deux Rose
    Sunbury, VIC
    $9 / $38

  • RED

    G / B
  • 2013 Sevita Shiraz
    Heathcote, VIC
    $9 / $38
  • 2016 Ten Degrees Pinot Noir
    Sunbury Macedon, VIC
    $11 / $44
  • 2014 Tenuta Ulisse Montepulciano d’Abruzzo DOP
    Abruzzo, Italy
    $10 / $42
  • 2015 Ten Degrees Cabernet Sauvignon
    Murray Darling, VIC
    $10 / $40
  • 2013 Myatts Field Merlot
    Perth Hills, WA
    $40
  • 2012 Torzi Matthews ‘Vigna Cantina’ Sangiovese
    Barossa Valley, SA
    $36
  • 2014 Heidenreich ‘Old School’ Shiraz
    Barossa Valley, SA
    $46
  • SPARKLING

    G / B
  • 2014 Gisa Arc Blanc De Blancs
    Adelaide Hills, SA
    $9 / 38
  • NV Cester Dasogno Prosecco
    Trevis, Italy
    $10 / $44
  • 2014 Montevecchio Moscato
    Heathcote, VIC
    $9 / $38
  • NV Lois Roderer Brut Premiere (375ml)
    Remis, France
    $50

  • BEER ON TAP - SCHOONERS ( $9 )

  • Please ask your waiter or see the bar for our selected pours

  • COCKTAILS ( $18 )

  • ERROL FLYNN
  • The razzle dazzling swashbuckling romantic. House infused lemon vodka, maraschino cherry, pomme verte, apple & mint.
  • AUDREY HEPBURN
  • A fashionable cocktail. Breakfast at Tiffany’s is a little fruitier after one of these. Hayman’s sloe gin, aperol, passionfruit, mint and orange.
  • DEAN MARTIN
  • You’ll be singing that’s amore with this sweetheart. Bacardi 8, fraise de bois, strawberry & lime.
  • ROSMARY’S GARDEN
  • House infused rosemary gin, muddled with mixed berries, lemon & wild berry liqueur. These flavours will surely begin to grow on you.
  • ANDALE ARIBA
  • Mixed with Patron XO café, this espresso martini is the perfect way to start your night!

  • LOCAL BOTTLES

  • Prickly Moses Otway Light
    Otway Ranges, Vic
    $7.5
  • Coburg Lager
    Coburg, Vic
    $8.5
  • Stone & Wood Pacific Ale
    Byron Bay, NSW
    $9
  • Two Birds Summer Pilsner
    Spotswood, Vic
    $9
  • Hawkers I.P.A.
    Reservoir, Vic
    $9
  • Barrow Boys ‘Good Times’ Session Ale
    North Melbourne, Vic
    $9
  • White Rabbit Dark Ale
    Healesville, Vic
    $9
  • Pressman’s Original All Australian Apple Cider
    Yenda, NSW
    $9
  • Ginger Kid Ginger Beer
    Harcourt Valley, Vic
    $9

  • INTERNATIONAL BEER

  • Asahi Super Dry
    Japan
    $8
  • Krononbourg 1664
    France
    $8
  • Budvar
    Czech Republic
    $8
  • Corona
    Mexico
    $8

  • COLD DRINKS

  • Fentimans Botanical Brews
    Rose lemonade, wild elderflower, cherry cola
    $4.8
  • Capi Range
    Blood orange, lemon, grapefruit, ginger beer, chinotto
    $4.5
  • San pellegrino
    Sparkling mineral water
    $4.5 / $7
  • Errol’s Iced Tea $4.5
  • Iced
    Coffee, mocha, chocolate, spicy chai
    $6.5
  • Bonsoy Iced (DF, VEGAN)
    Coffee, dark chocolate or mocha with soy vanilla ice-cream
    $8.5
  • Milkshakes / Kids-shakes / Thick-shakes $6.5 / $5 / $7.5
  • With Bonsoy & Soy Vanilla Ice-cream +$2
  • Lemon, Lime & Bitters$4.5
  • Soft Drink Range $4.5
  • Fresh Orange Juice $7
  • DESSERTS

  • Check out our full range of sweets and treats on display, all baked by our in house pastry chefs

  • DOWNLOAD BEVERAGE MENU