Menu


  • BREAKFAST

  • Coconut & Chia Pudding
    With berry puree (GF)
    $6.9
  • Bakehouse Breads & Preserves
    Sourdough, rye, seven grain or gluten free precinct
    $7.5
  • Fruit toast
    With apricot dates & raisins with cinnamon butter
    $7.5
  • Free range eggs any way on sourdough $10
  • Three Grain Porridge
    Of quinoa, barley & oats with natural muesli, currants & berry compote
    $12.5
  • Breakfast Board
    With poached egg on multigrain, smashed avo, bacon, potato & cabbage colcannon, porridge with granola & a shot of OJ
    $20.9
  • Errol’s Breakfast of scrambled free range eggs
    Bacon, field mushroom, house baked beans, lamb sausage & hash brown on sourdough
    $20.9
  • Vegie Breakfast
    With poached eggs, wilted spinach, asparagus, avocado, field mushroom & colcannon on sourdough (Vegan Option*)
    $19.9
  • Potato and Cheddar Waffle
    With poached eggs, bacon & sriracha hollandaise (GF)
    $18.5
  • Spanish Baked Eggs
    With fire roasted peppers & beans, sujuk, fetta & Turkish bread
    $18
  • Avocado Smash
    With roasted pumpkin puree, honey & coffee roasted pepitas, fetta, mint & poached egg on vital rye grain toast
    $18
  • Potato & Cabbage Colcannon
    Served with crème fraiche, sautéed asparagus, shiitake mushroom & scrambled eggs (GF)
    $17
  • Not-a-Benedict
    With poached eggs, pulled lamb, wilted spinach & hollandaise on a potato & cabbage colcannon (GF)
    $19.5
  • Sweet potato & kale fritters
    With poached eggs, crispy pancetta, goats cheese & an avocado, lime & mango salsa (GF)
    $18
  • Omelette
    With free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough
    $17
  • Rolled Eggs Topped
    With onion & shredded atlantic salmon, served with avocado, crème fraiche & zaatar on Seven Grain
    $18
  • Eggs Benedict
    With hollandaise & your choice of ham, wilted spinach or smoked salmon
    $16.5
  • Buttermilk Pancakes
    With mascarpone, seasonal fruits & maple syrup, drizzled with mixed berry puree & topped with crispy pailleté feuilletine
    $16.9

  • EXTRAS

  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Hashbrown, Asparagus$3.5
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Cabbage Colcannon (Irish style hash brown), Lamb Sausage$4.5

  • FOR THE KIDS (12 YEARS & UNDER)$8.5

  • Bacon & Scrambled Eggs on ToastPancake w/ nutella or ice-cream


  • FRESH JUICE $7.5

  • Piney Tropicana
    Pineapple, lime, ginger & apple
  • Watermelon Quencher
    Watermelon, apple, orange, carrot & ginger
  • Beetroot Boost
    Beetroot, lemon, ginger, celery & carrot
  • Liver Cleanser
    Carrot, apple, celery, ginger & lemon
  • Breakfast Juice
    Fresh seasonal fruit
  • Fresh Orange Juice$7
  • Ginger Shot$3.5

  • SMOOTHIES$8.5

  • Acai
    Acai, blueberry, chia seeds & coconut milk
  • Pitaya
    Dragon fruit, strawberry, banana & coconut milk
  • Tropical
    Mango, pineapple, passion fruit & coconut milk
  • Ferrero
    Raw cacao, dates, hazelnut & almond milk
  • Coconut
    Kale, pineapple, banana & coconut milk
  • BerryNana
    Mixed berries, banana, honey & almond milk

  • COLD DRINKS

  • Errols Iced Tea
    $4.5
  • Iced
    Coffee, mocha, chocolate or spicy chai
    $6.5
  • Bonsoy Iced (DF, Vegan)
    Coffee, dark chocolate or mocha with soy vanilla ice-cream
    $8.5
  • Frappes
    Coffee, mocha, chocolate, match chai or spicy chai
    $8
  • Spiders
    Cola, lemonade or raspberry lemonade
    $6.5
  • Milkshakes / Kids-shakes / Thick-shakes
    Chocolate, vanilla, strawberry, caramel, banana, coffee, cookies & cream
    $6.5 / $5 / $7.5
  • Fentimans Botanical Brews
    Rose Lemonade, Wild Elderflower, Cherry Cola
    $4.8
  • Capi Range
    Blood orange, lemon, grapefruit, ginger beer, chinotto
    $4.5
  • Purezza Sparkling Water
    700mL/Unlimited
    $5 / $10
  • Hair of the dog
    Bloody mary, espresso martini
    $16.5
  • Mimosa$7

  • COFFEE

  • Errols Specialty Blend$3.7 / $4.8
  • Hot Chocolate
    White or dark
    $4 / $4.8
  • Chai
    Matcha or organic pheonix chai
    $4 / $4.8
  • Bonsoy, Almond Milk or Coconut Milk$0.8
  • ( Extras charged accordingly )

  • TEA (By Tea Leaves )$4.5

  • English Breakfast, French Earl Grey, Peppermint, Vanilla Chai, Rooibos,
    Berries of the Forest, Chamomile, Sencha Green, Lemongrass & Ginger

  • DOWNLOAD BREAKFAST MENU

  • TO SHARE

  • Mezze
    Warm marinated vegetables, fried calamari, sujuk (spicy middle eastern halal sausage), haloumi fries, marinated olives, & hummus with crispy Turkish bread
    $18 for one or
    $13.5 per person
  • Fried Calamari (GF*)
    With a coriander, lime & chilli dressing
    $18
  • Haloumi Fries
    Drizzled with pomegranate molasses & served with spiced yoghurt
    $15
  • Zucchini Chips
    Herb & rye crumbed zucchini chips served with spiced yoghurt
    $13
  • Garlic Bread
    With cheese & oregano
    $11
    •  
  • ON THE LIGHTER SIDE


  • Winter Soup
    Served with toasted Turkish bread
    $12
  • Open Lamb Wrap
    Slow cooked pulled lamb, caramelised onion & hummus with a salad of wild rocket, barley, currents, pomegranate & vinaigrette
    $19
  • Grilled Chicken Salad (GF)
    On a salad of wild rocket, pear, pomegranate, walnuts with a vinaigrette dressing
    $19
  • Haloumi Salad (V*, GF)
    Grilled haloumi, spinach, avocado, sprouts, pomegranate, sunflower & black sesame seeds with a lime & balsamic dressing
    $18.9
  • Thunder Salad (V*, GF)
    Quinoa, spinach, broccoli, pear, avocado, bulgarian fetta, mint & pumpkin seeds, with a lime vinaigrette dressing
    $20
  • Add Grilled Chicken $5 | Add Smoked Salmon $6 | Add Pulled Lamb $10 | Add Haloumi $7
    •  
  • PASTA (GF Pasta additional $4)

  • Pan Fried Gnocchi
    With roasted pumpkin, tomato, capers, parmesan & smoked eggplant
    $19
  • Spaghetti Marinara
    Prawns, scallops, mussels, calamari, basil & chilli cooked in a white wine, butter & lime sauce
    $24
  • Fettuccine Carbonara
    Bacon, onion, egg, parmesan, cream, mushroom, spring onion & cracked pepper
    $17
  • Penne Pollo e Funghi
    With chicken, mushroom, basil pesto & cream
    $17
  • Lasagne
    Traditional wagyu beef lasagne with béchamel sauce
    $17
    Add Salad 3.5
    •  
    •  
  • RISOTTO

  • Chicken Risotto (GF)
    With wild mushroom & spinach, topped with toasted almond flakes
    $19
  • Mediterranean Risotto (GF) (V*)
    With peppers, onion, olives, spinach, mushroom, parmesan & goats cheese
    $20
    Add chicken $5
  • Spring Salmon Risotto (GF)
    Fresh market Atlantic Salmon on spring risotto with grilled fennel & confit cherry tomato
    $23
  • Prawn & Sujuk Risotto (GF)
    With napoli, cherry tomato & rocket
    $21.9
    •  
  • MAINS

  • Steak Sandwich
    With bacon, scamorza bianca (italian white cheese), lettuce, caramelised onion, gurkin, tomato relish & aioli on turkish bread served with steak fries
    $22
  • Errol’s Burger
    Wagyu beef, egg, bacon, cheddar, lettuce, caramelised onion, tomato relish, house mayo on a turkish bun, served with steak fries
    $20
  • Crispy Chicken Burger
    With mayo, scamorza bianca, bacon, lettuce, mango & avocado salsa on a sourdough bun served with sweet potato fries
    $20
  • Corona Battered Flathead Tails
    With chips, herb mayo & a green garden salad
    $19.5
  • Chicken Parmigiana
    with ham, mozzarella & Napoli, served with chips & salad
    $25.5
  • Sweet Potato, Chickpea & Coconut Curry (V)
    Served on quinoa with warm flat bread
    $19.9
  • Italian Braised Lamb Shank (GF)
    On mashed potato, with green beans
    $24
  • Crispy Skin Salmon (GF)
    With mashed potato, seasonal greens & a lemon butter & dill sauce
    $29.5
  • Black Angus 300g Scotch Fillet (GF)
    With mashed potato & seasonal vegetables
    $34

    Add mushroom Sauce $2.5
    Add peppercorn Sauce $2.5
    Add herb mayo or aioli $.50
    •  
  • SIDES

  • Beer Battered Steak Fries
    With herb mayo
    $9.5
  • Sweet Potato Fries
    With herb mayoWith herb mayo
    $12
  • Wild Rocket Salad
    With pear, walnut, parmesan & balsamic vinaigrette
    $12
  • Wilted Spinach
    With warm vegetables
    $12
    •  
  • TRADITIONAL PIZZA


    Medium $15 | Large $19.5 | GF Medium $19

  • The Lot
    Napoli, mozzarella, salami, bacon, virginian ham, onion, pineapple, mushroom, capsicum, olives & anchovies
  • Margherita
    Napoli, boccocini, oregano & mozzarella
  • Capricciosa
    Napoli, virginian ham, mozzarella, mushrooms, black olives & anchovies
  • Hawaiian
    Napoli, mozzarella, Virginian ham & pineapple
  • Errol’s Special
    Napoli, mushrooms, hot salami, mozzarella, olives & bacon
  • Mexican
    Napoli, hot salami, mozzarella, peppers & chilli
    •  
  • GOURMET PIZZA

    Medium $17 | Large $21.5 | GF Medium $21

  • Primavera
    Garlic, asparagus, artichoke, bocconcini, olives, mushroom, mozzarella & oregano
  • Frutti di Mare
    Napoli, marinated prawns, scallops, calamari, cherry tomato, mozzarella & cracked pepper
  • Mediterranean
    Napoli, peppers, onion, olives, spinach, mushroom, tomato, mozzarella & fetta
  • Pumpkin
    Garlic, mozzarella, roasted pumpkin, pine nuts, rocket & fetta
  • Lamb
    Napoli, mozzarella, wild rocket, caramelised onion, peppers & spiced yoghurt
  • Chorizo
    Napoli, chicken, chorizo, bacon, mozzarella, bbq sauce & spring onion
  • Tandoori Chicken
    Napoli, tandoori chicken, mozzarella, capsicum, baby spinach, Spanish onion & spiced yoghurt
  • Pancetta
    Garlic, rosemary potato, onion, mozzarella, pancetta & goats cheese
    •  
  • KIDS 12 YEARS & UNDER $10

    • Crumbed Chicken & Chips
    • Fish & Chips
    • Cheeseburger & Chips
    • Spaghetti Bolognaise
    • Hawaiian Pizza
    • Margherita Pizza 
    •  
  • ALL DAY BREAKFAST Available Until 4pm

  • Spanish Baked Eggs
    With fire roasted peppers & beans, sujuk, fetta & Turkish bread
    $18
  • Omelette
    With free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough
    $17
  • Eggs Benedict
    With hollandaise on your choice of ham, wilted spinach or smoked salmon
    $15.9

  • V – Vegan GF – Gluten Free V* - Vegan Option GF* - Gluten Free Option*

  • DOWNLOAD LUNCH & DINNER MENU


  • WINE


  • WHITE

    G / B
  • 2017 Sevita Sauvignon Blanc
    Marlborough, NZ
    $9 / $38
  • 2017 Heidenenreich ‘Old School’ Chardonnay
    Barossa Valley, SA
    $10 / $42
  • 2017 Tapestry Pinot Grigio
    Adelaide Hills, SA
    $10 / $44
  • 2016 Friday Monkey Riesling
    Clare Valley, SA
    $9 / $40
  • 2015 Circe Pinot Gris
    Mornington, VIC
    $44

  • ROSE

    G / B
  • 2017 Rubina Ray-Monde Deux Rose
    Sunbury, VIC
    $9 / $38

  • RED

    G / B
  • 2014 Sevita Shiraz
    Heathcote, VIC
    $9 / $38
  • 2016 Ten Degrees Pinot Noir
    Sunbury Macedon, VIC
    $11 / $44
  • 2015 Tenuta Ulisse Montepulciano d’Abruzzo DOP
    Abruzzo, Italy
    $10 / $42
  • 2015 Ten Degrees Cabernet Sauvignon
    Murray Darling, VIC
    $10 / $40
  • 2013 Myatts Field Merlot
    Perth Hills, WA
    $40
  • 2017 Torzi Matthews ‘Vigna Cantina’ Sangiovese
    Barossa Valley, SA
    $38
  • 2015 Heidenreich ‘Old School’ Shiraz
    Barossa Valley, SA
    $46
  • SPARKLING

    G / B
  • 2017 Gisa Arc Blanc De Blancs
    Adelaide Hills, SA
    $9 / 38
  • NV Naonis Prosecco DOC
    Casarsa, Italy
    $10 / $44
  • 2017 Montevecchio Moscato
    Heathcote, VIC
    $9 / $38
  • NV Lois Roderer Brut Premiere (375ml)
    Remis, France
    $55

  • BEER ON TAP - SCHOONERS ( $9 )

  • Please ask your waiter or see the bar for our selected pours

  • COCKTAILS ( $18 )

  • OLD RUM ‘N’ RAISIN
  • We’ve mixed this one the old fashioned way!
    Sailor Jerry’s spiced rum, house made raisin syrup & orange zest.
  • SPICED APPLE PIE
  • With Zubrowka, pomme verte & a touch of cinnamon spice...
    It’s a dessert in a glass!
  • TONY BENNET
  • We’ve put a little love in here to keep you warm.
    Amaro montenegro, lime, ginger, ginger beer.
  • ERROL FLYNN
  • The razzle dazzling swashbuckling romantic.
    House infused lemon vodka, maraschino cherry, pomme verte, apple & mint.
  • AUDREY HEPBURN
  • A fashionable cocktail. Breakfast at Tiffany’s is a little fruitier after one of these.
    Hayman’s sloe gin, aperol, passionfruit, mint and orange.

  • LOCAL BOTTLES

  • Prickly Moses Otway Light
    Otway Ranges, Vic
    $7.5
  • Collingwood Draught
    Brunswick, Vic
    $8.5
  • Stone & Wood Pacific Ale
    Byron Bay, NSW
    $9
  • Two Birds Pale Ale
    Spotswood, Vic
    $9
  • Hawkers I.P.A.
    Reservoir, Vic
    $9
  • White Rabbit Dark Ale
    Healesville, Vic
    $9
  • Pressman’s Original All Australian Apple Cider
    Yenda, NSW
    $9
  • Ginger Kid Ginger Beer 8%
    Harcourt Valley, Vic
    $10.5

  • INTERNATIONAL BEER

  • Asahi Super Dry
    Japan
    $8
  • Krononbourg 1664
    France
    $8
  • Budvar
    Czech Republic
    $8
  • Corona
    Mexico
    $8

  • COLD DRINKS

  • Fentimans Botanical Brews
    Rose lemonade, wild elderflower, cherry cola
    $4.8
  • Capi Range
    Blood orange, lemon, grapefruit, ginger beer, chinotto
    $4.5
  • Iced
    Coffee, Mocha, Chocolate, Spicy Chai
    $6.5
  • Bonsoy Iced (DF, Vegan)
    Coffee, Dark Chocolate or Mocha w/ soy ice-cream
    $8.5
  • Spiders
    Cola, Lemonade or Raspberry Lemonade
    $6.5
  • Milkshakes / Kids-shakes / Thick-shakes
    Chocolate, Vanilla, Strawberry, Cookies & Cream, Caramel, Banana, Coffee
    $6.5 / $5 / $7.5
  • Lemon, Lime & Bitters$4.5
  • Soft Drink Range $4.5
  • Fresh Orange Juice $7
  • Purezza – Sparkling Water
    700mL/ Unlimited
    $5 / $10
  • DESSERTS

  • Check out our full range of sweets and treats on display, all baked by our in house pastry chefs

  • DOWNLOAD BEVERAGE MENU